Sea Bass and Red Cherry Tomato Sauce with Citrus
Light and delicate sea bass paired with yellow cherry tomatoes and a fresh hint of citrus. A bright sauce, ideal for a refined summer pasta dish.
Chef's tip: Drain the pasta, add it to the sauce in a pan with chopped parsley, extra virgin olive oil, and a ladle of cooking water. Sauté over low heat until perfectly creamy.
Sea Bass and Cherry Tomato Sauce with Citrus Zest
Regular price
€9,50
Regular price
Sold out
Unit price
/
Free Shipping on all orders over €59. Net Weight: 190 g - 212 ml
Description
Ingredients
INGREDIENTS:
Yellow tomato passata (64%), SEA BASS (17%),
Extra virgin olive oil, Yellow cherry tomatoes (4%),
White wine (SULPHITES), FISH broth (water,
onion, carrot, tomato, SHRIMP, SCAMPI,
LITTLE TUNA, salt, pepper), Orange peel (0.5%),
Lemon peel (0.3%), Garlic, Salt.
May contain: MOLLUSCS
GLUTEN FREE
Origin of tomato: Italy
Net Weight: 190 g - 212 ml
Seasoning for 2 servings
Nutritional Values
Average Nutritional Values per 100g of product Energy 555 kJ / 132.7 kcal Fats: of which saturates 11.5 g 1.3 g Carbohydrates, of which sugars 3.0 g 2.0 g Protein 4.3 g Salt 0.7 g
Restaurant quality, delivered to your door.
"It's been 35 years since I played as a child under the counters of our family fishmonger, surrounded by the love of my parents and the affection of our customers.
Today, I want to give back all the warmth I received by offering the general public the fruit of my experience as a Chef, a lover of the sea and quality ingredients.
A line of excellent fish sauces to enjoy on any occasion."
