Artisanal durum wheat spaghettoni, characterized by a thicker shape than classic spaghetti, ideal for al dente cooking and perfect with rich sauces.
Bronze drawing allows the sauce to adhere better, enhancing every dish. Perfect with meat or fish sauces, or traditional Italian cuisine recipes.

Durum wheat semolina.

May contain traces of eggs, soy, and mustard.

Energy: 350 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrate: 69 g
of which sugars: 4.0 g
Fibre: 3.3 g
Protein: 14 g
Salt: 0.009 g