Artisanal black egg linguine with squid ink, ideal for bringing an elegant and intense-tasting dish to the table.

The bronze drawing guarantees a rough surface perfect for holding sauces, while the presence of eggs gives a rich and full-bodied consistency. Excellent with fish sauces, crustaceans or simply with oil and seafood.

Durum wheat semolina, eggs (25%), soft wheat flour, squid ink (2%).

May contain soy and mustard.

Energy: 374 kcal / 1584 kJ
Fat: 4.2 g
of which saturates: 1.3 g
Carbohydrates: 67 g
of which sugars: 1.5 g
Fibre: 2.0 g
Protein: 16 g
Salt: 0.09 g